laurenrossphoto.com

I am so stoked to announce a few really positive things happening! I recently switched ski brands to Völkl! I have already skied on them a few days and they feel awesome!  I am also collaborating with Spyder to help design and represent the brand!

My good friend and photographer Lauren Ross was just in Maui taking some pics! i finally got one with all my hardware! click on the picture to see her amazing website.

Hope everyone is getting into spring and summer and enjoying it!  xoxo Julia

I just landed in NYC after a long week of weather! Its nice to be here for the day!!! I’m filming a commercial for 24 Hour Fitness so look for that soon!!! Then back to London to spend Christmas with Chemmy! Happy Holidays!
Xoxo Jules

Day 4: Barranco to Karanga

Barranco was a cold camp. The sun seemed to have set early and rise late. We awoke to frosted tents and the sun rays at sunrise seemed to never reach is. We were fortunate to get to sleep in until 7:30 and enjoy our breakfast until 9. The cornmeal porridge wasn’t quite our thing, but with enough milk it actually was pretty decent. More our speed were the – get this — poached eggs! Some extremely surprising food came out of that mobile kitchen. They seemed to outdo themselves with every meal.

There were many super delicious items, but sometimes, these very foreign tastes would hit you; quite odd sometimes, actually. Case in point: the deep fried onion French toast. Sounds weird, no?

I was never really quite sure what it was, but many items had a peculiar flavor, one that we agreed is just a sort of slight Tanzanian musk: definitely nothing I’ve ever tasted.